Author Topic: Ready to rock and roll  (Read 459 times)

Offline ctom

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Ready to rock and roll
« on: 11/11/17 12:44 UTC »
Got both deer reduced to several 6 pound bags of grinding meat. I'll portion it out starting with summer sausage, then wieners, then ring bologna, then who knows with what's left. Lots of 6 pound bags in the two freezers. I'll probably double up on the summer sausage and rings just to get some of this processed and vacuum packed. Maybe make a couple different summer sausages. Regardless, I'll be in the sausage making mode for a while.

Online WALLEYE WACKER

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Re: Ready to rock and roll
« Reply #1 on: 11/11/17 16:52 UTC »
Sounds like you have a lot of kitchen time can’t wait see pics.

Offline Mike J

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Re: Ready to rock and roll
« Reply #2 on: 11/11/17 18:45 UTC »
Sounds like a lot of great eating. Feel free to send some down my way  ;D