Author Topic: Burger topping  (Read 258 times)

Online ctom

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Burger topping
« on: 06/02/18 17:12 UTC »
1 large peach, still quite firm, peeled and quartered

6 large ripe strawberries, quartered

1/4 medium Red Onion

Juice of 1/2 lime

scant 1/4 cup of honey

1/2 poblano pepper, seeded and sliced

Chop the veggies/fruits into a fine mince. Add the honey and lime juice and blend well. Salt/pepper to taste. Let rest a half hour before using to top grilled burgers OR use it as a salsa for your favorite corn chips. Or both.

A hotter pepper variety can be used for those with heat-proof tongues and some chopped cilantro can be added as well for those that like it. I don't care for cilantro in fruit based salsas.

Offline Paneltruck.lures

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Re: Burger topping
« Reply #1 on: 06/02/18 17:16 UTC »
That sounds very interesting, I might have to try it at ssome me point
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Online WALLEYE WACKER

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Re: Burger topping
« Reply #2 on: 06/02/18 18:12 UTC »
Sounds like a mighty taste treat Tom. I’ll have to make some thanks.