Author Topic: Lunch for the week  (Read 371 times)

Online WALLEYE WACKER

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Lunch for the week
« on: 09/16/18 18:40 UTC »


Cube steak in mushroom gravy

Stuffed pepper in soup form


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Online Paneltruck.lures

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Re: Lunch for the week
« Reply #1 on: 09/23/18 12:03 UTC »
The soup looks extra delicious
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Re: Lunch for the week
« Reply #2 on: 09/23/18 12:04 UTC »
PTL THEY BOTH WERE.

Online Paneltruck.lures

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Re: Lunch for the week
« Reply #3 on: 09/23/18 12:10 UTC »
The cube steak doesn’t look bad but that soup is calling my name. Do you mind sharing the recipe?
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Online WALLEYE WACKER

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Re: Lunch for the week
« Reply #4 on: 09/23/18 15:32 UTC »
Brown three pounds of 85% ground beef, three cut tomato’s, three pepper’s, one onion diced, two jars of barillas marinara, one large can of tomato juice, one and a half cup of rice at the end cover and a slow simmer.
« Last Edit: 09/23/18 15:36 UTC by WALLEYE WACKER »

Online Paneltruck.lures

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Re: Lunch for the week
« Reply #5 on: 09/23/18 20:12 UTC »
Sounds simple enough

Thank you WW!
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Online WALLEYE WACKER

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Re: Lunch for the week
« Reply #6 on: 09/23/18 20:45 UTC »
PTL  it is all that goes in makeing stuffed peppers in a soup form.

Online Paneltruck.lures

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Re: Lunch for the week
« Reply #7 on: 09/23/18 22:47 UTC »
Yes sir but marinara threw me off. Stuffed peppers down here are in Tex-Mex form. We would use enchilada sauce if making auctual stuffed peppers. Everything else is the same. I’m going to give your recipe a shot it looks and sounds delicious. I can see how marinara would give it an Italian feel and still be delicious. Maybe next weekend
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Re: Lunch for the week
« Reply #8 on: 09/23/18 23:10 UTC »
PTL ENJOY