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Author Topic: Bacon is done so.....  (Read 1037 times)

Online ctom

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Bacon is done so.....
« on: 04/27/23 17:06 UTC »
I started right in with the venison jerky. Then on to the sticks. 57 pounds of sticks. Just got them all stuffed up. Tomorrow the smoking brigade gets put in motion.

I fried up the stuffer plug and had it for lunch. All I can say is that I will have a lot of very good snacking this year.

Picture is of one of the two coolers full.

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There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline basscatlildave

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Re: Bacon is done so.....
« Reply #1 on: 04/28/23 16:38 UTC »
Looks so fine.
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Online ctom

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Re: Bacon is done so.....
« Reply #2 on: 04/28/23 16:51 UTC »
I just finished the smoking. Now they're going to hang a couple days to further dry, then getting vacuum sealed for the freezer. One broke off while hanging and I of course wiped it off and promptly took a bite. One word sums up how they taste: damn!
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There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Online ctom

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Re: Bacon is done so.....
« Reply #3 on: 04/29/23 15:17 UTC »
Here they are hanging to dry out a bit. Another three days maybe, then they'll get cut to length and vacuum sealed. This hanging string is over ten feet long.

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There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline Fatman

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Re: Bacon is done so.....
« Reply #4 on: 05/02/23 11:40 UTC »
WOW!!!  Looks really tasty!!
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