Most incomplete pour problems are due to the mold not being hot enough or not staying hot enough between pours. If you happen to have "ripples" in the lead of those that are not pouring completely, that's a good indicator that the lead is cooling faster than the cavity is filling.
That is not necessarily a problem with the flow rate either, as you can only get a limited amount through the cavity opening. The problem is that with the mold not hot enough, the heat in the lead is transferring into the mold, heating it up, but at the same time cooling the lead too rapidly. If the mold is already plenty hot, you don't lose the temp in the lead at the same rate, so it flows into the cavity & fills it before it cools too much.
That mold should be very hot, like closer to the lead melting point hot and kept that temperature.
Another possible issue that causes incomplete pours, is air cannot escape the cavity and is trapped by the lead. Air & lead cannot occupy the same space at the same time. In that case, vents added to the mold help eliminate the problem. I have that mold and have not had any problems with pouring it as far as air being trapped, but I also get the mold very hot. I also use wheel weight lead for a lot of pouring and even though it's considered a "hard" lead, it's neither hard nor soft when molten and is likely still 93 to 95% lead. Be sure you're melting down any wheel weights into ingots before attempting to use them to pour with. Don't put wheel weights into a bottom pour either if that's possible. I use a different pot, a small cast iron pot, to melt down any scrap lead, so I'm only adding ingot lead into my bottom pour.
Getting that mold a lot hotter should cure the problem. I bought an inexpensive hot plate to use to preheat molds & keep them hot, and that's worked very well. Since the exterior sides on many Do It molds are indented, I'll also sometimes pour on the outside to get the temp up. That's about surface area, and heating up a larger area at once. Do that several times and the mold should be plenty hot as long as you don't allow it cool down.