Author Topic: Pellet grill smokers  (Read 3120 times)

Offline Lines

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Re: Pellet grill smokers
« Reply #30 on: 06/09/20 19:59 UTC »
I've done brats on the Davy Crockett. Be careful Walleye Wacker, 300# could be sooner than you think when you taste the first bratwurst you pull off of the Pit Boss.

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #31 on: 06/09/20 20:11 UTC »
Hear ya Lines I have a 100 lbs. before 300 and I’ve seen that grilling this way is addictive. Can’t remember when I grilled three time in a week and tomorrow we’ll make four
« Last Edit: 06/09/20 20:14 UTC by WALLEYE WACKER »
May your days be filled with sun shine and you always have a tight line. AMEN

Offline Lines

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Re: Pellet grill smokers
« Reply #32 on: 06/09/20 20:14 UTC »
Glad the new grill is working well for you. I enjoy the pics and the satisfaction you are having! Cool!
Smoking temperatures are somewhere between 160°-220°,  finished plastic baits won't melt at that temperature. Do you think a walleye might be attracted to a hickory, or competition blend scented Ripper?????????? :o :)
« Last Edit: 06/09/20 20:18 UTC by Lines »

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #33 on: 06/09/20 20:19 UTC »
Thanks again for the LTBBQ Link it’s been a lot of fun there.
May your days be filled with sun shine and you always have a tight line. AMEN

Offline Lines

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Re: Pellet grill smokers
« Reply #34 on: 06/09/20 20:20 UTC »
Yeah, I enjoy all the different cooking methods that are used. I learned a ton of things.

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #35 on: 06/09/20 20:23 UTC »
Lot to learn just like fishing tackle crafting.
May your days be filled with sun shine and you always have a tight line. AMEN

Offline Lines

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Re: Pellet grill smokers
« Reply #36 on: 06/09/20 20:55 UTC »
Glad the new grill is working well for you. I enjoy the pics and the satisfaction you are having! Cool!
Smoking temperatures are somewhere between 160°-220°,  finished plastic baits won't melt at that temperature. Do you think a walleye might be attracted to a hickory, or competition blend scented Ripper?????????? :o :)

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #37 on: 06/09/20 21:08 UTC »
Lines don’t know what to think or say about that. 8)
May your days be filled with sun shine and you always have a tight line. AMEN

Offline Lines

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Re: Pellet grill smokers
« Reply #38 on: 06/09/20 21:11 UTC »
Yeah, on second thought it could ruin the rippers and the pellet grill.   LOL

Offline ctom

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Re: Pellet grill smokers
« Reply #39 on: 06/09/20 21:14 UTC »
I have another 25 pounds of pork shoulder that will soon become bratwurst. I make about 100 pounds of it each year.

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #40 on: 06/09/20 21:41 UTC »
Tom try putting blue cheese in a small batch you won’t be disappointed. We have a butcher shop that makes some and there awesome.
May your days be filled with sun shine and you always have a tight line. AMEN

Offline ctom

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Re: Pellet grill smokers
« Reply #41 on: 06/09/20 21:46 UTC »
Done that and Ma wasn't crazy about it so.....I'll just stick with the spice blend I use from Waltons. That's a great bratwurst, the Waltons. I cook extra and gnaw on them cold for a quick snack.

Offline WALLEYE WACKER

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Re: Pellet grill smokers
« Reply #42 on: 06/09/20 21:58 UTC »
Hear that need to stay on the good side.
« Last Edit: 06/09/20 22:02 UTC by WALLEYE WACKER »
May your days be filled with sun shine and you always have a tight line. AMEN