Pellet grill smokers

[Lines]

Those are some fine pellets indeed.

[WALLEYE WACKER]

First off pork steaks OMG it really taste awesome. Don’t know why I hadn’t got one before now.


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[Lines]

My exact reaction on my first cook. It's unreal how much flavor they have with the pellets.

[WALLEYE WACKER]

It’s unreal how much better thing taste.

[slowguy]

Hey WW try this. Cook some hamburgers at 300-350 degrees.  Then cook some burgers at 400 degrees.  The same items can achieve different flavors depending on the temperature cooked.  The lower the temperature the more smoky taste.  A variety of pellets will give different tastes also.  So play with the cooking temperatures and the pellets to find your favorite.  Just make sure you keep some notes on what you do. So you can do it again.

[WALLEYE WACKER]

slowguy thanks for the tips going to do burgers tomorrow And still can’t believe how much better food tastes. I really like the blend I picked but I can see that depending on what your cooking you would want to change them.

[WALLEYE WACKER]

There just as good cold as left over / snack

[WALLEYE WACKER]

OMG Burgers are unreal


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[Lines]

LOL>>>>>>.......Told ya so!

[WALLEYE WACKER]

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[ctom]

Thanks Mike....this just reminded me that I need to take a package of smoked Salmon from the freezer.

You've got to quit posting these pictures. I'm gaining weight just looking at them.

[Lines]

Man, that looks good!

[WALLEYE WACKER]

Thanks Tom if I keep it up I’ll weigh 300 lbs. sorry but they’ll be a pic of brats tomorrow
Thanks Lines.

[ctom]

Brats and sauerkraut...breakfast, lunch and dinner of champions.

[WALLEYE WACKER]

Heat that Tom there always in the house.