Tomato hornworms absolutely decimated my plants this year. Fortunately we were able to get a bunch of fruit off them before they fell victim. Okra have done well as did our zucchini, pattypan squash, poblano and Anaheim peppers. Have some small red peppers that have done really well too. I'm not sure what they are as they were given to me by a friend but I am thinking they are either cayenne or possibly Thai or Sichuan peppers. Despite their small size they pack a serious punch. I like to throw one or two along with a clove of garlic and some spices into my brine I use to pickle my okra.