Custom Baits - Forum
Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: ctom on 08/26/22 12:06 UTC
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19 pounds plus a couple ounces.
(https://i.imgur.com/1xsSmAj.jpg)
And the finished product....
(https://i.imgur.com/a1kbU3W.jpg)
Done with northern hard maple and apple smoke. Finished at medium rare. Covered and cooling right now then a day in the fridge to mellow the smoke before thin slicing. The house smells like a deli right now.
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That looks fine. :D