Author Topic: Bacon is done so.....  (Read 572 times)

Offline ctom

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Bacon is done so.....
« on: 04/27/23 17:06 UTC »
I started right in with the venison jerky. Then on to the sticks. 57 pounds of sticks. Just got them all stuffed up. Tomorrow the smoking brigade gets put in motion.

I fried up the stuffer plug and had it for lunch. All I can say is that I will have a lot of very good snacking this year.

Picture is of one of the two coolers full.

There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline basscatlildave

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Re: Bacon is done so.....
« Reply #1 on: 04/28/23 16:38 UTC »
Looks so fine.

Offline ctom

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Re: Bacon is done so.....
« Reply #2 on: 04/28/23 16:51 UTC »
I just finished the smoking. Now they're going to hang a couple days to further dry, then getting vacuum sealed for the freezer. One broke off while hanging and I of course wiped it off and promptly took a bite. One word sums up how they taste: damn!
There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline ctom

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Re: Bacon is done so.....
« Reply #3 on: 04/29/23 15:17 UTC »
Here they are hanging to dry out a bit. Another three days maybe, then they'll get cut to length and vacuum sealed. This hanging string is over ten feet long.

There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline Fatman

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Re: Bacon is done so.....
« Reply #4 on: 05/02/23 11:40 UTC »
WOW!!!  Looks really tasty!!