It is that time of year where zucchini is abundant and we had a ton so decided to cook up some zucchini bread muffins
1.5 cup flour
1 cup sugar
1/4 cup apple sauce
1 cup shredded zucchini
1/4 tsp. lemon juice
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. Nutmeg
1/4 tsp. salt
Preheat oven to 350
I used a muffin pan, spray with Pam and filled 3/4 each. Cook time was 1/2 hour. or till toothpick pulls out dry. Let cool on rack.
Note; I also used 2 cups of Zucchini and had to thicken batter slightly with more flour
ENJOY