Custom Baits - Forum
Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: ctom on 11/25/20 08:34 UTC
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Did a little grinding and stuffing yesterday. 24, 1 1/4 pound rings of venison ring bologna.
(https://i.imgur.com/rgBH4vM.jpg)
Looking forward to some fine dining when these emerge from the smoker and water bath.
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Now that looks good. Along with some crackers and cheese and your set for the winter!
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Slow baked with sauerkraut and spuds for the first go round, Gary. Any leftovers will see cracker and cheese. lol
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Great work. That looks delicious.
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Another awesome season of tasty treats from the master.
Them are some mighty tasty looking ring’s there and with kraut yes please.