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Author Topic: I may be BBQ'd out  (Read 1548 times)

Offline bassinfool

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I may be BBQ'd out
« on: 04/13/21 11:14 UTC »
After cooking 45 pounds of pulled pork and another 30 pounds of chicken for my sister's engagement party this weekend in addition to making up some quick pickled red onion and a ton of tomato based sauce for the pork and some Alabama white sauce for the chicken.  It was a lot of work but definitely worth it to see so many people enjoying the food I made.  If I had a dollar for every person who asked me how I made the pulled chicken and white sauce I would be a rich man  :P
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Online ctom

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Re: I may be BBQ'd out
« Reply #1 on: 04/13/21 11:25 UTC »
WOW. That's a pile of meat. Looks delish!
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Online Les Young

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Re: I may be BBQ'd out
« Reply #2 on: 04/13/21 20:31 UTC »
Mm Mm Mm looking good.
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Offline WALLEYE WACKER

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Re: I may be BBQ'd out
« Reply #3 on: 04/13/21 21:25 UTC »
Party time or a weeks worth of precooked meals mighty tasty looking either way.
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Offline basscatlildave

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Re: I may be BBQ'd out
« Reply #4 on: 04/13/21 21:31 UTC »
Looking mighty tasty.
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Offline bassinfool

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Re: I may be BBQ'd out
« Reply #5 on: 04/14/21 09:18 UTC »
Quote from: WALLEYE WACKER on 04/13/21 21:25 UTC
Party time or a weeks worth of precooked meals mighty tasty looking either way.

Definitely party time this go around.  There was about a cup worth of chicken left and maybe a butt worth of pork.  Apparently it was either really good or people were just really hungry.  Either way, I'm not mad about it haha
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Offline WALLEYE WACKER

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Re: I may be BBQ'd out
« Reply #6 on: 04/14/21 15:40 UTC »
Left overs are ok But it’s nice no they went happy and full.
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May your days be filled with sun shine and you always have a tight line. AMEN
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