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Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: WALLEYE WACKER on 09/16/18 18:40 UTC

Title: Lunch for the week
Post by: WALLEYE WACKER on 09/16/18 18:40 UTC

(https://uploads.tapatalk-cdn.com/20180916/379f34d8ab92d68b884c36cacdb267f9.jpg)

Cube steak in mushroom gravy(https://uploads.tapatalk-cdn.com/20180916/5477313f98089bd78c109d33e57f51ef.jpg)

Stuffed pepper in soup form


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Title: Re: Lunch for the week
Post by: Paneltruck.lures on 09/23/18 12:03 UTC

The soup looks extra delicious

Title: Re: Lunch for the week
Post by: WALLEYE WACKER on 09/23/18 12:04 UTC

PTL THEY BOTH WERE.

Title: Re: Lunch for the week
Post by: Paneltruck.lures on 09/23/18 12:10 UTC

The cube steak doesn’t look bad but that soup is calling my name. Do you mind sharing the recipe?

Title: Re: Lunch for the week
Post by: WALLEYE WACKER on 09/23/18 15:32 UTC

Brown three pounds of 85% ground beef, three cut tomato’s, three pepper’s, one onion diced, two jars of barillas marinara, one large can of tomato juice, one and a half cup of rice at the end cover and a slow simmer.

Title: Re: Lunch for the week
Post by: Paneltruck.lures on 09/23/18 20:12 UTC

Sounds simple enough

Thank you WW!

Title: Re: Lunch for the week
Post by: WALLEYE WACKER on 09/23/18 20:45 UTC

PTL  it is all that goes in makeing stuffed peppers in a soup form.

Title: Re: Lunch for the week
Post by: Paneltruck.lures on 09/23/18 22:47 UTC

Yes sir but marinara threw me off. Stuffed peppers down here are in Tex-Mex form. We would use enchilada sauce if making auctual stuffed peppers. Everything else is the same. I’m going to give your recipe a shot it looks and sounds delicious. I can see how marinara would give it an Italian feel and still be delicious. Maybe next weekend

Title: Re: Lunch for the week
Post by: WALLEYE WACKER on 09/23/18 23:10 UTC

PTL ENJOY