Custom Baits - Forum
Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: ctom on 03/19/20 09:14 UTC
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....the pickled variety that is.
(https://i.imgur.com/KAr5CKB.jpg)
This has been in the fridge for about 6 weeks now. And it is tasty. When I was much younger I enjoyed a pickled sausage with a cold beer at one of my pet beer parlors, but they quit having them on hand. I was told the vendor went out of business. Darned near broke my heart. This last deer season I made polish sausage and did this quart jar of them to see how they would turn out and I am not dis-satisfied at all.
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It’s a shame that some of them old bar treats have gone by the wayside. But yours sure look good.