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Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: ctom on 04/27/23 17:06 UTC

Title: Bacon is done so.....
Post by: ctom on 04/27/23 17:06 UTC

I started right in with the venison jerky. Then on to the sticks. 57 pounds of sticks. Just got them all stuffed up. Tomorrow the smoking brigade gets put in motion.

I fried up the stuffer plug and had it for lunch. All I can say is that I will have a lot of very good snacking this year.

Picture is of one of the two coolers full.

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Title: Re: Bacon is done so.....
Post by: basscatlildave on 04/28/23 16:38 UTC

Looks so fine.

Title: Re: Bacon is done so.....
Post by: ctom on 04/28/23 16:51 UTC

I just finished the smoking. Now they're going to hang a couple days to further dry, then getting vacuum sealed for the freezer. One broke off while hanging and I of course wiped it off and promptly took a bite. One word sums up how they taste: damn!

Title: Re: Bacon is done so.....
Post by: ctom on 04/29/23 15:17 UTC

Here they are hanging to dry out a bit. Another three days maybe, then they'll get cut to length and vacuum sealed. This hanging string is over ten feet long.

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Title: Re: Bacon is done so.....
Post by: Fatman on 05/02/23 11:40 UTC

WOW!!!  Looks really tasty!!