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Fishing News and Reports => Fish and Wild Game Recipes => Topic started by: ctom on 08/14/13 11:50 UTC

Title: Lime Pork Loin
Post by: ctom on 08/14/13 11:50 UTC

I am marinating a half a boneless pork loin in a lime huice marinade that consists of the zest and juice of three large limes, a grated, thumb-sized chunk of ginger root, 1/2 cup of honey and a half cup of sugar or whatever is necessary to tame the tartness of the lime. Its all in a large zip-lock in the fridge awaiting my din-din tonight after being grilled over a charcoal fire and applewood. I remove the loin from the marinade and add a cup of white corn syrup to the remaining juice along with a shot of hot chili powder to use as a bbq glaze while it cooks.

Sweet corn and spuds right out of the garden.....I may have to have a soda instead of my milk with this tonight.

Title: Re: Lime Pork Loin
Post by: Denny Welch on 08/14/13 12:00 UTC

I'll be there at 6:00.

Title: Re: Lime Pork Loin
Post by: ctom on 08/14/13 12:35 UTC

You're wayyyyyyy early my man! Let's give it 5 months and I'll do one just for you....even burn your name into it with the branding iron....aka soldering iron.

Title: Re: Lime Pork Loin
Post by: ctom on 08/14/13 21:14 UTC

Just thought I'd let you know that I'm still drooling Denny and we ate four hours ago.