Custom Baits - Forum
Jigs, Spinnerbaits and Sinkers => Saltwater => Topic started by: Kasilofchrisn on 05/05/15 11:29 UTC
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So one of my pro staffers Charlie from Heavy Hitter fishing here in Alaska just had an awesome weekend fishing my saltwater jigs.
These are the new foil jigs I posted a how to on here about this last winter.
Well now I can say they are officially tested and they work great.
Out of 5 anglers in 2 boats Charlie was the only one to limit out and caught this beautiful 115# Halibut as part of his limit.
Here are some of his pics from this past weekend.
(http://i1178.photobucket.com/albums/x368/kasilofchrisn/charlies%20big%20butt2_zps7qobhtbd.jpg) (http://s1178.photobucket.com/user/kasilofchrisn/media/charlies%20big%20butt2_zps7qobhtbd.jpg.html)
(http://i1178.photobucket.com/albums/x368/kasilofchrisn/charlies%20big%20butt3_zpsktulb1za.jpg) (http://s1178.photobucket.com/user/kasilofchrisn/media/charlies%20big%20butt3_zpsktulb1za.jpg.html)
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Excellent!!!!!!!
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It's always nice to catch fish on something that you made. Great fish !!!!!!
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Yep it is an awesome catch. Wish I had been there.
This is the video he made. Notice how they had to harpoon and shoot this fish before bringing it on board. A .357 to the head works wonders to subdue big fish.
https://vimeo.com/127223740
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Super neat video! What were the orange fish and are they good to eat?
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Super neat video! What were the orange fish and are they good to eat?
Yellow eye rockfish. Excellent eating.
Only problem with the rockfish is they don't last a long time in the freezer before going bad. Even when properly vac sealed etc.
That and they get barotrauma real bad so you need to have a deepwater release handy in case you get too many of them.
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I learned from a commercial fisherman that if you bleed rockfish, by cutting the gills as soon as you catch them (it also helps to have them in a bucket of saltwater), that the fish will still taste great after many months in the freezer (when vacuum packed). I have tried it and find that it is absolutely true. Without bleeding they have a strong disagreeable taste after a few months in the freezer, but with bleeding they taste good even up to a year later. Wonderful catches on those great lures of yours!