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Author Topic: Smokin Largemouth  (Read 7997 times)

Offline efishnc

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Re: Smokin Largemouth
« Reply #15 on: 10/12/17 23:03 UTC »
My favorite crock pot recipe is a can of beer and 1/4 cup Worcestershire... so simple, yet so tasty.
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Offline Paneltruck.lures

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Re: Smokin Largemouth
« Reply #16 on: 10/12/17 23:18 UTC »
Quote from: efishnc on 10/12/17 22:59 UTC
I used to have the same issue until I started cooking (grilling) them only to medium-rare.  Now the whole family sees them as a treat.

If I ever get to go duck hunting again I’ll give medium rare a shot. I love my steaks medium rare so I’m willing to try duck medium rare.
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Offline Muskygary

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Re: Smokin Largemouth
« Reply #17 on: 12/06/17 08:03 UTC »

Smoked up some Sissowet Lakers. Never again, just to much fat. Really oily  and didn't taste good. Threw them out!
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Online ctom

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Re: Smokin Largemouth
« Reply #18 on: 12/06/17 08:29 UTC »
RedFin boy! If you ain't smoking RedFin, you ain't smoking Lake Trout!
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