Author Topic: pickled crappies....  (Read 1918 times)

Offline ctom

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pickled crappies....
« on: 11/17/17 16:10 UTC »
Here's some right here. Just jarred them up. These are for the holidays and won't last very long.
There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline Mike J

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Re: pickled crappies....
« Reply #1 on: 11/17/17 17:32 UTC »
Very good stuff Tom. I was just thinking about making up a batch of pickled fish myself. 

Offline Paneltruck.lures

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Re: pickled crappies....
« Reply #2 on: 11/17/17 17:54 UTC »
Pickled fish is a new one to me, is that a northern thing? I know you guys also cook your fish in soap up there in Minnesota  :D
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Offline ctom

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Re: pickled crappies....
« Reply #3 on: 11/17/17 18:21 UTC »
Hey...if it cannot be fried, or baked, or boiled, or smoked we either salt ad dry it or pickle it. Don't knock it till you've tried it. lol
There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast

Offline Paneltruck.lures

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Re: pickled crappies....
« Reply #4 on: 11/17/17 18:49 UTC »
I’d try it, 10 years ago I wouldn’t have but now days I’m
More open to different foods.... think it’s called getting older.

« Last Edit: 11/17/17 19:01 UTC by Paneltruck.lures »
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Offline Mike J

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Re: pickled crappies....
« Reply #5 on: 11/17/17 18:51 UTC »
The onions that go in the jar with the fish are almost as good.

Offline 2XL

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Re: pickled crappies....
« Reply #6 on: 11/17/17 18:58 UTC »
Spot on Mike. I love the onions too. I need to keep a northern or two to pickle up. Tis the season. I also want to try to pickle some garlic once I get laid off. I got a dozen or so left over bulbs that I grew this summer to work with.
« Last Edit: 11/17/17 19:02 UTC by 2XL »

Offline Paneltruck.lures

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Re: pickled crappies....
« Reply #7 on: 11/17/17 19:10 UTC »
It’s funny you guys say that about the onions. When I make fajitas I marinade sliced bell pepper and onions with the meat and I absolutely love the onions that have been in with the meat sautéed after I spectate and put the meat over the fire. It’s just as good if not better than the beef or chicken it’s self. Good on hamburger too.
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Offline WALLEYE WACKER

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Re: pickled crappies....
« Reply #8 on: 11/17/17 23:46 UTC »
Awesome eats Tom can’t wait to make some during ice time.
May your days be filled with sun shine and you always have a tight line. AMEN