1 large peach, still quite firm, peeled and quartered
6 large ripe strawberries, quartered
1/4 medium Red Onion
Juice of 1/2 lime
scant 1/4 cup of honey
1/2 poblano pepper, seeded and sliced
Chop the veggies/fruits into a fine mince. Add the honey and lime juice and blend well. Salt/pepper to taste. Let rest a half hour before using to top grilled burgers OR use it as a salsa for your favorite corn chips. Or both.
A hotter pepper variety can be used for those with heat-proof tongues and some chopped cilantro can be added as well for those that like it. I don't care for cilantro in fruit based salsas.