What up guys!
I am about to attempt the baiting make session with the deep fryer. This is what I am thinking and please chime in and let me know your thoughts or better ways I can approach this….
First, I am going to start the fryer and heat up to like 100 -150 degrees and slowly add the old plastic. The fryer I would assume gets hot fast. Think I will just turn up the heat every 2-3 min. I think I want to SLOWLY heat this plastic up. I will be using heat stabilizer too. Once the fryer has heated to 350 (let it sit at that temp for a 1 min or so) then turn it down to like 340 and began shooting. While shooting the plastic I think I want to leave the temp at 340 or around there until I finish it all up in the fryer.
* I don’t want to scorch the plastic. The plastic will more than likely be sitting in the fryer for an hour or so while I continuously shoot.
Any thoughts, methods, or anything that I should do to approach this?