Tom, leaving the heads on keeps the flavor true to shrimp, in any preparation.
The head is where the flavor is, and it is very apparent when sauteing this way.
Those shrimp are so good, they'll turn a vegetarian into a carnivore.
WW, thank You, Brother!
The pic is oriented correctly but for some reason, I didn't crop the left side. I was probably drinking when I did that 🤣
That Steel Reserve plays hard 😎
