Ma and I ate well tonight. I was shifting stuff in the meat freezer and found a sirlion steak I vacuum packed about in March and figured it was time to dine on it. A bit later today I was picking tomatoes and came across a couple of Shitaki mushrooms on my logs and they were , well, huge. Like as big as a plate huge. So I didn't have to run to the store for mushrooms to go with my steak. Then we decided some of our newly dug spuds would go good with the steak and mushies. And of course a couple sliced tomatoes to round things out. Lets just say we ate
very good tonight.
I noticed several large nodes on my shitaki logs so I am assuming I'll have more to dine on later this week. Maybe I'll have to grill some porkchops to go with the next round. Maybe I'll just have sauted mushrooms with a little onion served over a big ol burger. The garden is coming to an end now but those shitakis will keep going right up until it freezes seriously.
Gotta love a meal right off the lawn, eh?