I think Ctom hit it on the head, the reheat temp should be just enough to get the plastic back to an injectable viscosity. One question that I have is how many and what type of molds are you using? For example, this week, I made about 350 white skinny carrotts. My recipe was as follows:
Bear in mind, I made 3 batches identical to this to get to 350.
4 cups CCM medium
5 tablespoons salt
4 tablespoons softener
15-20 drops of stabilizer
2 tablespoons of non-CCM white colorant
I was shooting 6 5" skinny carrot molds ( I use 2 6oz injectors)
Heat plastic, stabilizer, salt and softener to completion (I don't use a thermometer for a couple of reasons).
Add colorant, stir and put in micro for another 30+seconds.
Stir, suck up and inject 3 molds with each injector, purge liquid plastic back in the 4-cup pyrex
Demold, stir and shoot them the same way and purge.
While demolding, heat the plastic for for the opproximately 60-90 seconds while demolding.
Stir inject the molds and purge.
At this point, I don't have enough plastic in the pyrex to shoot the molds the last round.
Take scraps from from the tops of the sprues (not the sprues themselves as the baits are hanging) and the plugs and place them in the pyrex
Stir the pyrex and microwave these scraps, at this point, you can add 5 drops or so of stabilizer if you wish
Demold, stir reheated plastic and inject the 4th round.
To get to 350, I make 3 batches identical to this. 24 hours later, I pull the baits off the sprues, put the plugs and cut up discs that are left at the bottom of the pyrex and add about 15 drops of stabilizer and heat the plastic to an injectible viscosity and shoot my final 4 shoot round as was detailed above.
In my experience (8 years), white is a fairly resiliant color and I almost never get yellowing. Pearl is another story and smaller batches are often neccessary when dealing with it, as is chartreuse.
I am not looking for an arguement on the thermometer issue, and will merely state my reasons for not using one. Others feel a different way and different ways of doing things make the world go round:
Shooting plastics is about feel, experience is your greatest teacher
Understanding the 3 major phases of plastic preparation (liquid, gel, back to liquid), is necessary
Temp guns measure surface temperatures, even after stirring, you are getting a surface temperature
By the time you get to the majic 350 on the gun, your plastic in the lower 1/4 of your pyrex is well beyond that.
In my opinion, a lot of yellowing has to do with a reliance on taking a temperature of plastic instead of going by feel.
Overheating is one of the most encountered problems that new shooters encounter and I firmly believe that is directly related to the use of a thermometer.
That is my two cents.
Tim