I am about as hand pour challenged as the come....but here's what little I've learned!
1. Pour hot! 350 degrees.
2. Pour with the mold close to your vision (a tip from Jim ...Ghost Baits).
3. I use the arm on my clamps...to steady my arm. Using a big towel to help steady the cup/pan helps a ton also.
4. Those pots that were mentioned make a BIG difference!!!! I microwave ...then pour out of the little pouring pots.
5. Get GOOD molds! Nice open molds....CCM's are the way to go...especially to start. The Freedom Fries and Flippin' sticks are awesome. Now I can even pour the MadDad open pours!
6. CTom had a great suggestion....use a spoon! Works great on smaller areas. I have a lot better control with a spoon...probably because I've been using one so long!

7. Push the plastic into the small spots...or the tails.
My goal: No trimming......
I think Jim and Jason are 100% correct in that you have to gain hand pour skills. If you look at some of the awesome stuff that is being done...most ...if not all...use some hand pours.
Practice...Practice...Pr
actice!