Lunch for the week

[WALLEYE WACKER]

Cube steak in mushroom gravy

Stuffed pepper in soup form


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[Paneltruck.lures]

The soup looks extra delicious

[WALLEYE WACKER]

PTL THEY BOTH WERE.

[Paneltruck.lures]

The cube steak doesn’t look bad but that soup is calling my name. Do you mind sharing the recipe?

[WALLEYE WACKER]

Brown three pounds of 85% ground beef, three cut tomato’s, three pepper’s, one onion diced, two jars of barillas marinara, one large can of tomato juice, one and a half cup of rice at the end cover and a slow simmer.

[Paneltruck.lures]

Sounds simple enough

Thank you WW!

[WALLEYE WACKER]

PTL  it is all that goes in makeing stuffed peppers in a soup form.

[Paneltruck.lures]

Yes sir but marinara threw me off. Stuffed peppers down here are in Tex-Mex form. We would use enchilada sauce if making auctual stuffed peppers. Everything else is the same. I’m going to give your recipe a shot it looks and sounds delicious. I can see how marinara would give it an Italian feel and still be delicious. Maybe next weekend

[WALLEYE WACKER]

PTL ENJOY