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Author Topic: Part of the breakfast future....  (Read 2537 times)

Offline ctom

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Part of the breakfast future....
« on: 01/13/20 16:15 UTC »


15 pounds, all linked and ready to bag tomorrow and vacuum seal. This is fairly lean pure pork sausage at about 80% lean/20% fat. Super good Waltons seasoning was used. Even Carole likes the blend I used this time.
« Last Edit: 01/15/20 11:03 UTC by ctom »
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Offline WALLEYE WACKER

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Re: Part of the breakst future....
« Reply #1 on: 01/13/20 17:52 UTC »
Them are some mighty tasty breakfast goodies
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Offline Do-it Rep

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Re: Part of the breakst future....
« Reply #2 on: 01/14/20 09:18 UTC »
Looking tasty, Tom! 

I always feel like a squirrel gathering nuts and harboring them in my freezer this time of year.  I spent some time behind the grinder last weekend doing just that. 

« Last Edit: 01/14/20 09:27 UTC by Kyle »
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Offline basscatlildave

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Re: Part of the breakst future....
« Reply #3 on: 01/14/20 09:25 UTC »
That looks amazing.
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Offline ctom

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Re: Part of the breakst future....
« Reply #4 on: 01/14/20 17:33 UTC »
The meat for sandwich venison pepperoni comes out of the freezer tomorrow. Doing 2 1/2" X20" sticks. 25 pounds.
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There are good ships
and wood ships
ships that sail the sea
but the best ships are friendships
and may they
always be ......An Irish Toast
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