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Custom Baits - Forum
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Fish and Wild Game Recipes
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Smoked
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Topic: Smoked (Read 8360 times)
Brent
Kicker
Posts: 376
is it ice time yet?
Smoked
«
on:
08/16/12 12:16 UTC »
I really like to smoke food, Chicken closer to the heat as it is really BBQ, pork spice rub next and Lake Michigan salmon furthest from the heat. the Salmon gets a maple "brine"
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pieterbez
Kicker
Posts: 320
Fish for the future, Please Catch and Release
Re: Smoked
«
Reply #1 on:
08/17/12 09:36 UTC »
Stop posting those bloody pics. You are making me hungry. lol
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Fish for the future. Please catch and release
Jason
Global Moderator
Lunker
Posts: 2304
Tight Lines!
Re: Smoked
«
Reply #2 on:
08/17/12 12:54 UTC »
Seriously. Don't be surprised if a bunch of random people show up at your house this weekend.
Jason
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Brent
Kicker
Posts: 376
is it ice time yet?
Re: Smoked
«
Reply #3 on:
08/17/12 12:56 UTC »
bring some molds and plastic, Ill supply the food and beer.. party
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Custom Baits - Forum
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Smoked