Ay, I'd be kinda mad too...! I hope those Turkey aren't talking to the Wild Hogs...
I just finished deboning a very young Turkey, it was 9.9 lb.s before I started. I started deboning whole Turkey just before CHRISTmas 2010. Deboned, cut into chunks and large strips...seasoned like Steak...then grilled like Steak on the pit. We used to deep fry Turkey, but since I started doing this, I'll never deep fry another one. Deep frying is way more expensive, and this Deboned/Grilled Turkey will knock Your socks off, so lace-up tight.
I'm cooking early tomorrow then heading to my Mother's for Turkey Day. I'm sure there will be plenty Baked and Fried Turkey there, so I'm going a different route this time.
I do a pretty killer Alfredo/Alfredo-style Pasta, sometimes with Chicken, other times with Shrimp, or whatever else. Being Thanksgiving I'm using Young Turkey. I deboned all but the Wing Pieces. Some small pieces are cut up and set aside, and the Leg/Drumstick chunks are cleaned of all Tendons and cut up, put with the other small pieces...I'll cook these down with the Onions, Garlic, Green Onions (Shallots), Celery. The Breasts are cut into large strips, the Thighs are left whole (boneless, of course)...these are seasoned fairly heavy, like You would a Steak for the pit, and are in the fridge for tomorrow. I'll grill these on a medium-high heat to sear...like Steak...until fully cooked. Then they're cut up fairly small (to blend with the pasta), set aside...I'm using Penne Rigate pasta for this one.
I'll cook down my Onions and Garlic, etc., with the small pieces of Turkey (NOT the Grilled Turkey, but the small pieces and cleaned Leg chunks). Add, to the Onions+ with Turkey Bits, the 32 oz. of Heavy Whipping Cream, then my "cheat" that thickens quick and adds flavor...16 slices of Velveeta Queso Blanco cheese...blend on low heat. Cook the pasta. Combine the Grilled Cut-Up Turkey, Pasta, Sauce, Onions+ and Turkey Bits...stir with Respect to the Pasta. Serve.
I truly feel for the people getting attacked by those Turkey...but they must take a stand!!! Cook them! Take those Turkeys' Wallets and cook them!!!
