I use a teaspoon...a purdy one with a fluer-de-lis handle. Gonna work plastic with tableware, you gotta go with class Jerry.
Gotcha Bro'... I could invest in some "fancy" tableware and such and still not reach the level of hand pouring that I've seen from you. I'll learn with "big boy" spoons and once I get the hang of it I'll bring in the professional stuff.
PS: that "hot pad" you mentioned is actually a piece of ceramic tile that covers a big burn spot in the counter from a horrific lead melting incident. I left it unattended for only a minute and it leaked a puddle onto the counter. SCORTCH... No one was hurt thank God, but it did teach me a lesson.