My Full-time job is a Meat Manager for a grocery chain here in the Midwest. I learned the trade right out of high school. I have been Managing for the last 10+ years, prior to that I had been a meat-cutter. I am just glad I still have all my fingers intact...had some dandy cuts and stitches early on in the career. You need to have a ton of respect working with band saws, knives, etc... on a daily basis or trouble is waiting around the corner, that said, I don't want any accident to mess with my passion for bass fishing or I 'll be in a world of hurt - no pun intended