Hello .
ctom , thank you for your input , and my apologies for the long time responding .
When i wrote "for 1 quart ( 128 floz) of Soft CCM +12 or 13 floz of Softener ?" i was thinking about the ratio ( here 1/9.75, barely 10% ) .
I'm used to cook about 8 fl oz .
I intend to do custom lure , bigger than "small bait" . I mean baits from about 1/4 fl oz ( 7cm3 or 7 gram ) up to 1fl oz ( 29.5 cm3= 29.5 gram )
I want them wider than my normal bait , but realy softer . Maybe with a " hard head" , poured with a stiffer plastisol .
Once again ,i took time to dive in the
search function and i had chance to found again this topic :
http://custombaits.com/index.php?topic=1162.0Where Jason gave us a lot of valuable informations !
I remember this :
"
If you are making modest changes (<10%) you should rarely see anything strange going harder or softer. If you are softening by more than 10% you may see some micro bubbles (it really depends on what you are softening with and how you are heating - lots of options and variables)."
It would be a starting point.
Thank.